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Nutrition analysis
Results: 1065

#	Item
841	D U.S. Dietary Intake Data from the Third National Health and Nutrition Examination Survey, 1988–1994 Add to Reading List Source URL: www.nal.usda.gov Language: English Measurement Regression analysis Standard error Dietary Reference Intake Errors and residuals in statistics Percentile F-test Statistics Summary statistics Error
842	Compliance Program Guidance Manual - Chapter 21 - Food Composition, Standards, Labeling and Economics. Domestic and Import NLEA, Nutrient Sample Analysis, and General Food Labeling Requirements Program. Add to Reading List Source URL: www.fda.gov Language: English Food and drink Food law Food science Food and Drug Administration Packaging Nutrition facts label Center for Food Safety and Applied Nutrition Dietary supplement Nutritional rating systems Nutrition Health Medicine
843	Microsoft Word - HACCP survey report Final Copy Add to Reading List Source URL: cnsafefood.k-state.edu Language: English - Date: 2013-11-04 11:59:58 Food and Drug Administration Food safety Food science Hazard analysis Hazard analysis and critical control points Process management Nutrition Dietitian Food Safety Health Management
844	http://webdev.nccd.cdc.gov/genomics/population/genvar/frequenci Add to Reading List Source URL: www.cdc.gov Language: English - Date: 2010-06-07 14:30:07 Functional analysis Measure theory Weight function National Health and Nutrition Examination Survey Genomics Mathematical analysis Analysis Combinatorial optimization
845	FEDERAL DATA REPORTING AND ANALYSIS BUREAU Systems Maintenance Unit (SMU) Add to Reading List Source URL: www.cdsscounties.ca.gov Language: English - Date: 2004-11-19 13:51:54 Federal assistance in the United States United States Department of Agriculture Supplemental Nutrition Assistance Program
846	Indiana Department of Education Academic Standards Content Framework ADVANCED LIFE SCIENCE: FOODS Advanced Life Science: Foods is a course th Add to Reading List Source URL: www.doe.in.gov Language: English - Date: 2014-08-21 14:34:28 Applied sciences Food safety Cuisine Food Science Organic food Nutrition Hazard analysis and critical control points Food science Food and drink Health
847	Menu Nutrition Labeling: creating motivating consumer messages Cheryl L. Dolven, MS, RD Director Health & Wellness Darden Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-02-13 14:17:55 Food and drink Food law Health sciences Self-care Nutrition analysis Food Menu Labeling theory Nutrition Health Medicine
848	1. Why does CCPS require body fat analysis to determine minimum wrestling weights? National federation and state rules have changed regarding weight certification and weight management. CCPS is responding to those change Add to Reading List Source URL: www.carrollk12.org Language: English - Date: 2011-11-01 13:10:00 Medicine Dietetics Self-care Adipose tissue Professional wrestling Weight loss Dieting Scholastic wrestling Health Obesity Nutrition
849	Measuring the Health Effects of SPRAWL A National Analysis of Physical Activity, Obesity and Chronic Disease Add to Reading List Source URL: www.planning.ri.gov Language: English - Date: 2013-04-01 07:28:55 Nutrition Sustainable transport Urban studies and planning Demography Human geography Urban sprawl Smart growth Obesity Chronic Medicine Environment Health
850	Office of Population Research Princeton University WORKING PAPER SERIES A Comparative Analysis of Measurement Approaches for Physiological Dysregulation in an Older Population Add to Reading List Source URL: opr.princeton.edu Language: English - Date: 2004-09-01 15:27:56 Anxiety Nutrition Stress Steroids Sterols Allostatic load High-density lipoprotein Cholesterol Biomarker Medicine Biology Health

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